Board of Directors
- Bernard Rollin, Ph.D., Chair > University Distinguished Professor, University Bioethicist, and Professor of Philosophy, Biomedical Sciences, and Animal Sciences at Colorado State University and Commissioner, Pew Commission on Industrial Farm Animal Production
- George Siemon, Vice Chair > Chief Executive Officer and Founding Farmer, CROPP Cooperative and its brands Organic Valley and Organic Prairie
- Mike Baker > Chief Executive Officer, World Society for the Protection of Animals
- Leah Garcés > USA Director, Compassion in World Farming
- Steven Gross > Chairman, Farm Forward
- Edmund La Macchia > Global Vice President of Procurement – Perishables, Whole Foods Market
- John Mackey > Co-Founder and Co-Chief Executive Officer, Whole Foods Market
- Wayne Pacelle > Chief Executive Officer and President, The Humane Society of the United States
- Dan Probert > Owner, Probert Ranch, and former Executive Director, Country Natural Beef
- Paul Willis > Manager, Niman Ranch Pork Company, and Owner/Operator of the Willis Free Range Pig Farm
Staff and Consultants
- Miyun Park, Executive Director
- Christine Morrissey, Program Manager
- Ian Duncan, Ph.D., Chair, Welfare and Farming Advisory Committee > Professor Emeritus and Chair in Animal Welfare, University of Guelph
