More than ever, shoppers want to know how their food was raised. The 5-Step Program allows consumers to make informed decisions on their meat purchases. With the help of retailers, restaurants, and consumers, we can increase the transparency of animal production systems. Through simple labeling, consumers can make educated decisions. GAP is using the retail and foodservice marketplace to drive change in animal production practices in order to improve the lives of animals.
Join the movement – become a retailer or foodservice partner today! If you’re interested in becoming one of our retail or foodservice partners, please contact us!